INGREDIENTS
1/3 cup
warm water (, 110 - 115 degrees)
2 1/4 tsp
active dry yeast
1/3 cup
granulated sugar
1 1/3 cups
whole milk (, warmed to 110 - 115 degrees)
3/4 cup
salted butter (at room temperature, divided)
1
large egg (at room temperature)
1 1/2 tsp
salt
4 1/2 cups
all-purpose flour*
This was such an easy tasty recipe! Our new family favorite