INGREDIENTS
1/3 cup
Basil, fresh
2 15 ounce cans
Bush's black beans
2 15 ounce cans
Bush's chickpeas
1/3 cup
Dill, fresh
2 cloves
Garlic
1 pint
Grape tomatoes
1/3 cup
Italian parsley, fresh
1
Jalapeno
1/2 cup
Onion
1/2 cup
Sun dried tomatoes
1/4 cup
Lemon juice
1
Salt and black pepper
3 tbsp
Apple cider vinegar
1/3 cup
Olive oil, extra-virgin
1
Feta cheese