INGREDIENTS
8 ozs
spaghetti
1/2
an onion
1
bell pepper
1 package
mushrooms
1/2 cup
peas
1 small can
olives
3 ozs
butter
5 tbsps
flour
1 1/2 cups
chicken stock
1 cup
milk
1 Handful
parsley
1/2 cup
cheddar cheese
2 cans
tuna
1 serving
panko bread crumbs