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Couscous and Apple Salad

The Organic Kitchen
  • 20 minutes
  • Serves 4

INGREDIENTS

1/2

Apple, red

1/4 cup

Cranberries, dried

1/4 cup

Dried apricots

2 tbsp

Mint

1/4 cup

Parsley

1/2

Shallot, medium

2 tsp

Honey

1 cup

Israeli couscous

1

Pepper, freshly ground

1

Sea salt

1 tbsp

Apple cider vinegar

1/8 cup

Olive oil, extra virgin

1/4 cup

Almonds

1 3/4 cups

Water