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Favoreats

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Simple, vegan green olive pesto

Patricia Bozeman
  • 5 minutes
  • Serves 1

INGREDIENTS

1 cup

pitted green olives (jarred or canned in brine)

1/4 cup

packed fresh cilantro leaves

1 tbsp

fresh chopped dill leaves

1/4 cup

packed fresh basil leaves

6 tbsp

extra virgin olive oil

6 tbsp

olive brine

Salt and pepper