INGREDIENTS
1 cup
brown sugar
2 tbsp
brown sugar
15 oz
canned pumpkin puree
24 oz
cream cheese
3 larges
eggs
12 oz
gingersnaps
1 1/2 cups
granulated sugar
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/2 cup
heavy cream
1 Dash
kosher salt
1 tsp
kosher salt
1/2 cup
pecans
12 servings
pecans
4 tbsp
salted butter
6 tbsp
salted butter
1/4 cup
sour cream
1 tsp
vanilla extract
12 servings
whipped cream