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Pumpkin Gingersnap Cheesecake

www.foodnetwork.com
  • 405 minutes
  • Serves 12

INGREDIENTS

1 cup

brown sugar

2 tbsp

brown sugar

15 oz

canned pumpkin puree

24 oz

cream cheese

3 larges

eggs

12 oz

gingersnaps

1 1/2 cups

granulated sugar

1 tsp

ground cinnamon

1/2 tsp

ground nutmeg

1/2 cup

heavy cream

1 Dash

kosher salt

1 tsp

kosher salt

1/2 cup

pecans

12 servings

pecans

4 tbsp

salted butter

6 tbsp

salted butter

1/4 cup

sour cream

1 tsp

vanilla extract

12 servings

whipped cream