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Whole Wheat Blueberry Yogurt Crumb Muffins

Jessica, How Sweet Eats
  • 30 minutes
  • Serves 12

INGREDIENTS

1 tsp

baking powder

1 1/2 tsp

baking soda

1 cup

blueberries

1/4 cup

brown sugar

1/2 tsp

cinnamon

1 large

egg

1/4 cup

ground flaxseed

2/3 cup

milk

3/4 cup

plain greek yogurt

1/4 tsp

salt

12 servings

fudge topping

5 tbsp

unsalted butter

2 tsp

vanilla extract

1/4 cup

whole wheat pastry flour