INGREDIENTS
1 tsp
baking powder
1 1/2 tsp
baking soda
1 cup
blueberries
1/4 cup
brown sugar
1/2 tsp
cinnamon
1 large
egg
1/4 cup
ground flaxseed
2/3 cup
milk
3/4 cup
plain greek yogurt
1/4 tsp
salt
12 servings
fudge topping
5 tbsp
unsalted butter
2 tsp
vanilla extract
1/4 cup
whole wheat pastry flour