INGREDIENTS
1 cup
arborio rice
2/3 cup
bread crumbs
1 1/2 cups
dry white wine
1/4 cup
flour
2 tsp
fresh thyme
2
garlic cloves
8 oz
goat cheese
1 tbsp
honey
3 cups
low sodium chicken stock
2 tbsp
olive oil
4 tbsp
olive oil
1 cup
panko bread crumbs
2
pears
2 servings
pears
1/4 tsp
pepper
1 pinch
red pepper flakes
1/4 tsp
salt
1 1/2 tsp
sea salt
1 tbsp
unsalted butter
1/2
vanilla bean