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Crispy Goat Cheese Risotto Cakes with Warm Winter Pears

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 2

INGREDIENTS

1 cup

arborio rice

2/3 cup

bread crumbs

1 1/2 cups

dry white wine

1/4 cup

flour

2 tsp

fresh thyme

2

garlic cloves

8 oz

goat cheese

1 tbsp

honey

3 cups

low sodium chicken stock

2 tbsp

olive oil

4 tbsp

olive oil

1 cup

panko bread crumbs

2

pears

2 servings

pears

1/4 tsp

pepper

1 pinch

red pepper flakes

1/4 tsp

salt

1 1/2 tsp

sea salt

1 tbsp

unsalted butter

1/2

vanilla bean