INGREDIENTS
2 lbs
ground beef
1 small
onion
2 smalls
carrots
1 small
parsnip
1 small
rutabaga
3 cloves
garlic
3 Tbsps
ap flour
2 cups
chicken stock
2 Tbsps
tomato paste
2 tsps
thyme
2 tsps
rosemary
1/2 cup
parsley
1 cup
peas
1 cup
corn
1 serving
salt & pepper
1 serving
extra virgin olive oil