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Teriyaki Chicken + Pineapple Rice Skillet

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

4

Chicken breasts, boneless skinless

1/2 tsp

Chili flakes

1 tsp

Garlic powder

1/2 tsp

Ginger, powder

1

Green onions

1/2

Pineapple, fresh

1/2 cup

Honey, raw

1/2 cup

Soy sauce, reduced sodium

1 1/2 cups

Brown rice, cooked

1/4 tsp

Black pepper

2 tsp

Cornstarch

1/2 tsp

Sea salt

1

Sesame seeds

1/4 cup

Apple cider vinegar

1 tbsp

Olive oil

1 cup

Pineapple juice, pure natural