INGREDIENTS
1
trimmed and cut into pieces 1 cup green beans
2
Bell peppers
2 cups
Broccoli florets
4 cups
Cabbage
1 cup
Carrots, organic
1 tsp
Oregano, dried
1
jar Tomatoes, low sodium
1
Yellow onion, small
2 cups
Zucchini
6 cups
Chicken or vegetable broth, low sodium
1
Sea salt and pepper