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Fiesta Egg Potato Breakfast Skillet for Clean Eating Mornings

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

4

slices Nitrate-free bacon, cooked and chopped

1

Avocado, ripe

1/4 cup

Cilantro, fresh leaves

1/2 tsp

Garlic powder

1/2 cup

Grape tomatoes

4

Green onions

4

Ish potatoes, medium

1

Jalapeno peppers, small

1

Yellow onion, small

6

Farm fresh eggs

2 tbsp

Avocado oil

1/2 tsp

Paprika, smoked

1

Sea salt and freshly ground black pepper

1/2 tsp

Cumin, ground

1/4 cup

Cheddar cheese - optional, fresh