INGREDIENTS
6
large chicken tenderloins, large
1
Avocado, ripe
1 15 ounce can
Black beans
1
Cherry tomatoes
2 tbsp
Cilantro/parsley
4
Garlic cloves, fresh
1
Green or red chili
1
Jalapeno
1
Red bell pepper
1 28 ounce can
Tomatoes
1
Yellow onion, medium
2
Zucchini, small
2 tbsp
Avocado oil
1/2 tsp
Chili powder
1 1/2 tsp
Sea salt
1 1/2 tsp
Cumin, ground
1/4 cup
Cheddar cheese, grated
1
dollop Greek yogurt, plain
2 cups
Water