INGREDIENTS
2
Bay leaves
1 tsp
Coriander, powder
5 cloves
Garlic
1
inch Ginger
1 20 ounce can
Jackfruit, green
1
Onion, small
2
Red chilies, dried
2
Tomatoes, medium
1/4 tsp
Black pepper
1/2 tsp
Mustard seeds
1/2 tsp
Salt
1/2 tsp
Turmeric
1 tsp
Oil
1/2 tsp
Cumin seeds
1/2 tsp
Nigella seeds
1 cup
Water