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Vegan Lasagna with Mushrooms

Ruxandra Micu
  • 55 minutes
  • Serves 8

INGREDIENTS

1

Basil, fresh or dry

1

Carrot

2

Onions, big

1 kg

Portobello/button mushrooms

1

Red bell pepper

2 tsp

Thyme

1 400 gram can

Tomatoes

1

Lasagna, whole wheat

1

Pepper, ground

1

Salt and pepper

1

Sea salt

1 tbsp

Oil, unrefined

1/2 cup

Breadcrumbs