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Leftover Turkey and Wild Rice Soup

Happy Healthy Mama
  • 70 minutes
  • Serves 6 to 8

INGREDIENTS

3 cups

Turkey, cooked

2

Carrots

2

Celery stalks

3

Garlic cloves

8 oz

Mushrooms

1

Onion, large

1 tsp

Rosemary, fresh

1 tbsp

Thyme, fresh leaves

4 cups

Turkey or chicken stock

1/2 tsp

Worcestershire sauce

1 cup

Wild rice

4 tbsp

Flour

1

Salt and pepper

1/4 cup

Almonds

4 tbsp

Butter

1/2 cup

Half and half

1/2 cup

Sherry wine