INGREDIENTS
2 Tablespoons
extra virgin olive oil
1 large
onion
2 cloves
garlic
2
carrots
1
golden potato
2 tsp
ras el hanout seasoning
1 lb
lamb
1 medium
zucchini
1/4 cup
apricots
1 pint
canned tomatoes
1
cinnamon stick
2
bay leaves
2 cups
beef broth
1/2 cups
chickpeas