INGREDIENTS
6 1/2 oz
arborio rice
3 cups
arugula
1/2 tsp
black pepper
1/4 cup
dry white wine
1 cup
fennel bulb
1 large clove
garlic
2 tsp
kosher salt
1/4 cup
lemon juice
1 large
lemon zest
3 cups
low sodium chicken broth
5 tbsp
olive oil
1 cup
onion
1 lb
shrimp