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Lemony Shrimp and Risotto

www.foodnetwork.com
  • 60 minutes
  • Serves 4

INGREDIENTS

6 1/2 oz

arborio rice

3 cups

arugula

1/2 tsp

black pepper

1/4 cup

dry white wine

1 cup

fennel bulb

1 large clove

garlic

2 tsp

kosher salt

1/4 cup

lemon juice

1 large

lemon zest

3 cups

low sodium chicken broth

5 tbsp

olive oil

1 cup

onion

1 lb

shrimp