INGREDIENTS
3 15 ounce cans
petit diced tomatoes, undrained
1 cup
finely chopped celery
1 cup
minced onion
1 cup
finely diced carrots
3 cups
chicken broth
1/2 cup
flour
1 cup
freshly grated parmesan cheese
1/2 cup
butter
2 cups
half and half
1 tsp
salt
pepper
1 tsp
dried oregano
1/4 cup
fresh basil, minced