INGREDIENTS
15 oz
all-purpose flour (3 cups)
6 oz
unsweetened cocoa powder (1.5 cups)
1 tbsp
baking soda
1 tsp
baking powder
1/2 tsp
salt
1 cup
unsalted butter, at room temperature
1 1/2 cups
sugar
2
extra large eggs
2 cups
buttermilk, at room temperature (I use this powdered buttermilk, it's awesome!)
1 1/2 tsp
pure vanilla extract
3/4 cup
sugar
1 tbsp
white corn syrup
1/4 cup
egg whites (about 2 egg whites)
1/8 tsp
salt
1 tsp
pure vanilla extract