INGREDIENTS
6 smalls
peaches
1 sprig
rosemary
3 sprigs
thyme
1 cup
balsamic vinegar
1/2 cup
vinegar
1 cup
water
2 tsp
kosher salt
2 tbsp
honey
8 ozs
mozzarella pearls
4 ozs
prosciutto
12
basil leaves
12
cocktail skewers
3 tbsp
pickling liquid
1/4 cup
olive oil
2 cloves
garlic
1 serving
herbs from pickling liquid
1 serving
salt and pepper