INGREDIENTS
6 oz
lump crab meat
4 oz
cream cheese (softened)
1/4 cup
sour cream
1/4 cup
mayo
2 tbsp
minced green onion
2
large garlic cloves (grated or minced)
1 tsp
Worcestershire sauce
1 tbsp
lemon juice
1/2 cup
shaved Parmesan cheese (to mix in)
1/4 cup
shaved Parmesan cheese (for topping)
salt
fresh cracked pepper