INGREDIENTS
2 smalls
zucchini
2 smalls
squash
8 oz
button mushrooms
1 pint
cherry tomatoes
1/2
onion
1 lb
asparagus
1 cup
olives
1 can
olives
1 can
artichokes
8 ozs
mozzarella balls
1 pkg
salami
1/2 pkg
pepperoni
1 small bottle
1 small bottle zesty italian dressing
1 cup
parmesan
3 Tbsps
seasoning
1 serving
salt & pepper
1 bunch
basil