INGREDIENTS
112 gs
butter
6 Tbsps
all purpose flour
1200 mls
coconut milk
240 mls
vegetable stock
3 Tbsps
dijon mustard
60 gs
nutritional yeast
3 tsps
onion powder
3 tsps
garlic powder
1 1/2 tsps
smoked paprika
1 1/2 tsps
salt
1 1/2 tsps
ground pepper
500 gs
elbow macaroni
3 Slices
white bread
2 Tbsps
butter