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Asian Beef with Snow Peas and Edamame

Carrian Cheney | Oh, Sweet Basil
  • 15 minutes
  • Serves 4

INGREDIENTS

1 lb

Flank or skirt steak

1 cup

Edamame

1/2 tsp

Ginger, Ground

1/3 cup

Green onions

2 cups

Snow peas

1/2 cup

Soy sauce

1

Black pepper, Fresh Ground

3 tbsp

Brown sugar

1

Red pepper flakes *optional

1 tbsp

Sesame seeds

1

Canola oil

2 tsp

Rice wine vinegar

1/8 tsp

Sesame oil