INGREDIENTS
1 lb
Flank or skirt steak
1 cup
Edamame
1/2 tsp
Ginger, Ground
1/3 cup
Green onions
2 cups
Snow peas
1/2 cup
Soy sauce
1
Black pepper, Fresh Ground
3 tbsp
Brown sugar
1
Red pepper flakes *optional
1 tbsp
Sesame seeds
1
Canola oil
2 tsp
Rice wine vinegar
1/8 tsp
Sesame oil