INGREDIENTS
16 oz
frozen fish fillets (I used cod)
3 tbsp
Frisch's Tarter Sauce
1/3 cup
Panko bread crumbs
2 tbsp
fresh parsley, chopped
1 tsp
salt, divided
1 cup
grape tomatoes
1 cup
frozen corn
1 cup
fresh zucchini, chopped
1 tbsp
olive oil
1 tbsp
lime juice
1 tbsp
honey