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Sheet Pan Fish Tacos

foodtasticmom
  • 30 minutes
  • Serves 4

INGREDIENTS

16 oz

frozen fish fillets (I used cod)

3 tbsp

Frisch's Tarter Sauce

1/3 cup

Panko bread crumbs

2 tbsp

fresh parsley, chopped

1 tsp

salt, divided

1 cup

grape tomatoes

1 cup

frozen corn

1 cup

fresh zucchini, chopped

1 tbsp

olive oil

1 tbsp

lime juice

1 tbsp

honey