INGREDIENTS
1 pint
grape tomatoes
12 cloves
garlic
1 tsp
olive oil
1 tsp
balsamic vinegar
1/4 tsp
salt
1/8 tsp
pepper
3/4 cup
pecorino cheese
3/4 cup
panko bread crumbs
1 tbsp
oregano
1/2 tsp
garlic powder
1/2 tsp
salt
1/4 tsp
black pepper
1 1/2
chicken breasts
2
romaine hearts
1/4 tsp
pepper
1 serving
balsamic glaze