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Roasted Romaine Salad - Sheet Pan Dinner

www.rachelcooks.com
  • 38 minutes
  • Serves 4

INGREDIENTS

1 pint

grape tomatoes

12 cloves

garlic

1 tsp

olive oil

1 tsp

balsamic vinegar

1/4 tsp

salt

1/8 tsp

pepper

3/4 cup

pecorino cheese

3/4 cup

panko bread crumbs

1 tbsp

oregano

1/2 tsp

garlic powder

1/2 tsp

salt

1/4 tsp

black pepper

1 1/2

chicken breasts

2

romaine hearts

1/4 tsp

pepper

1 serving

balsamic glaze