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Mussels in White Wine

www.foodnetwork.com
  • 60 minutes
  • Serves 2

INGREDIENTS

1 tsp

black pepper

1/3 cup

flat-leaf parsley

1/3 cup

flour

1 tbsp

fresh thyme leaves

5 cloves

garlic

2 tsp

kosher salt

3 lb

mussels

2 tbsp

olive oil

4 oz

plum tomatoes

1/2 tsp

saffron threads

1 cup

shallots

2 tbsp

unsalted butter

1 cup

white wine