INGREDIENTS
8 oz
bittersweet chocolate (minimum 70% cocoa solids)
1 cup
butter (2 sticks)
1 tsp
vanilla extract
1 tsp
almond extract
1 cup
sugar
3
large eggs (beaten)
1 1/2 cups
almond flour (I buy at Trader Joe’s)
1 cup
chopped almonds (toasted is best)