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Squash Baked Macaroni

www.marthastewart.com
  • minutes
  • Serves

INGREDIENTS

1/2 cup

browned butter

3 lb

butternut squashes

3 lb

acorn squashes

1 tbsp

olive oil

1 serving

coarse salt and pepper

2 lb

elbow macaroni

1 cup

heavy cream

1 cup

milk

1 pinch

nutmeg

1 1/2 cups

parmesan cheese

1/4 cup

mascarpone cheese

3/4 cup

ricotta cheese

1 cup

breadcrumbs

1/2 cup

ground amaretto cookies