INGREDIENTS
1 cup
brown rice
1 lb
chicken breasts
2 cups
chicken broth
1 cubes
chicken bouillon
16 ozs
broccoli
8 ozs
vegetables
1 cup
reduced fat cheddar cheese
1 1/2 cups
cream
1 cup
milk
2 tbsps
flour
1 tbsp
butter
2 tsps
onion powder
1 tsp
paprika
1 serving
salt and pepper