INGREDIENTS
1
Lemon, juice of
1 tbsp
Lemon, zest
1 cup
Medjool dates
1 cup
Raspberries
1 can
Coconut cream, full-fat
5/16 cup
Maple syrup
3/4 cup
Oats
1/2 tsp
Cinnamon
1 pinch
Salt
1 tsp
Vanilla extract
1/4 cup
Coconut oil
1 1/2 cups
Cashews
1/2 cup
Pecans