INGREDIENTS
1
Avocado, ripe pitted and peeled
1/2 cup
Coriander, fresh
2 cloves
Garlic
1 cup
Grape tomatoes
1/2
Lime
1/2
Poblano pepper
4 cups
Sweet potatoes
1/2 cup
White onion
1
Yellow onion, diced (about 2 cups), medium
1/2 cup
Coconut cream
1 tbsp
Chipotle peppers in adobo sauce
1 tsp
Paprika, smoked
1/2 tsp
Sea salt
2
Sea salt
1/2 tsp
Turmeric
1 tbsp
Coconut oil or olive oil, virgin
1/2 tsp
Cumin
1 tbsp
Water