How To Make an Epic Charcuterie and Cheese Board

variety of sliced cured meats and salumi such as Sweet Sopressata, salami, proscuitto, pepperoni

variety of soft and hard cheese options such a Brie, Havarti, Gouda, Mozzarella, Provolone, Blue Cheese, etc.

cured olives and colorful antipasti such as Delallo Garlic and Pepper Antipasto, Grilled Artichoke Hearts, Green Cherry Pepper Shooters Stuffed with Proscuitto and Provolone and Sweet Tangy Pepper Drops

roasted and fresh veggies on the side (not pictured)

spreads, jams and mustards with with a variety of crackers and bread sticks. Pictured here is Delallo’s fig spread, and roasted pepper bruschetta.

colorful variety of fresh and dried fruit such as grapes, berries, dried apricots, and dried banana chips

variety of nuts such as pignoli, pistachios and almonds

fresh herb sprigs such as mint or rosemary