Recipe: Chicken Corn Avocado and Cucumber Salad with Garlic Honey Vinaigrette

INGREDIENTS

2 cups

Persian or English seedless cucumber, cut into bite sized chunks

large ripe avocado cut into bite sized pieces

1 cup

cherry tomatoes, halved

kernels from 1 ear of fresh raw corn

1/2 cup

radishes, quartered

1/4 cup

nicoise olives or kalamatas, pitted

large shallot, thinly sliced

1 cup

shredded chicken

Garlic honey vinaigrette

1 clove

garlic, minced

2 tsp

honey

2 tbsp

red wine vinegar

3 tbsp

olive oil

kosher salt