Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 serving
tamarind sauce
3 tbsp
tamarind paste from a jar
1/3 cup
water
1/4 cup
agave syrup
1 tbsp
liquid aminos
1 tbsp
ginger
1 serving
salt
1/2 cup
vegetable broth
2 tsp
curry powder
1 tsp
cumin
1 tsp
ground ginger
1/2 tsp
paprika
1/2 tsp
ground cardamom
1/4 tsp
cayenne pepper
2 tsp
extra virgin olive oil
1 tsp
mustard seeds
1/2 medium
onion
2
garlic cloves
1 lb
golden potatoes
1/2
bell pepper
1 small
carrot
1 serving
salt and pepper
1/2 cup
chickpea flour
1/2 cup
peas
1 serving
olive oil spray