INGREDIENTS
1 tbsp
chili powder
1 1/2 tsps
ground cumin
1 tsp
paprika or
1/2 tsp
cayenne pepper
1 1/4 tsps
sea salt
1 1/2 tsps
olive oil
1
onion
3 cloves
garlic
1
orange bell pepper
1
bell pepper
1
jalapeño
1 serving
sea salt and pepper
1/2 cup
corn
14 oz
canned tomatoes
1 cup
tomato puree
2 cups
baby spinach
15 oz
black beans
3 cups
brown rice
1/2 cup
vegan cheese
1 handful
corn tortilla chips
1 serving
green onions
1 serving
salsa
1 serving
avocado
1 serving
corn chips
1 serving
cashew cream
1