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Tilapia Baked in Couscous

www.rachaelraymag.com
  • 40 minutes
  • Serves 4

INGREDIENTS

10 oz

couscous

1/2 cup

slivered almonds

1/4 cup

sun-dried tomatoes

1 tbsp

ground cumin

1 serving

salt and pepper

1/4 cup

olive oil

1 tbsp

lemon juice plus 1 lemon

32 oz

tilapia fillets

3 tbsp

flat-leaf parsley