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Gorgonzola, Almond and Pear Roasted Brussel Sprouts

picky-palate.com
  • 15 minutes
  • Serves 6

INGREDIENTS

2 tbsp

almonds

1/4 tsp

black pepper

1 lb

brussel sprouts

3 tbsp

extra virgin olive oil

1 tbsp

garlic

2 tbsp

gorgonzola

1/2 tsp

kosher salt

2 tbsp

pear