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Carrot Banana Bread

Averie Cooks
  • 0 minutes
  • Serves 9

INGREDIENTS

1

large egg

1/2 cup

light brown sugar, packed

1/3 cup

canola or vegetable oil

1/4 cup

granulated sugar

1/4 cup

cup sour cream (lite is okay; or Greek yogurt may be substituted)

1

teaspoon vanilla extract

1 cup

all-purpose flour, plus additional if necessary (see step 4 in directions)

1/2

 teaspoon baking powder

1/2

 teaspoon baking soda

1/4 tsp

salt, or to taste

1

 cup coarsely grated carrots, laid loosely in cup and not packed (don’t wring out)

1 cup

mashed ripe bananas (from about 2 medium/large bananas)