INGREDIENTS
1 cup
blanched almond flour
1 1/2 tsp
coconut flour
1/8 tsp
salt
1/4 tsp
baking soda
1/2 tsp
cinnamon
2
eggs
2 tbsp
pure maple syrup
1 tsp
organic vanilla extract
1/3 cup
unsweetened apple sauce
Crumb Topping:
1/4 cup
coconut sugar
1/4 cup
softened grass-fed butter (or sub oil)
1/4 cup
blanched almond flour
1 1/2 tsp
cinnamon
Himalayan sea salt