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Roasted tomato arancini with smoked mussels

drizzleanddip.com
  • minutes
  • Serves 20

INGREDIENTS

4 media

tomatoes

2 cups

rosa tomatoes

1 T

olive oil

1 sprigs

thyme

1 serving

sea salt and pepper

2 Ts

olive oil

1 small

onion

1 cup

risotto rice

1/2 cup

wine

3/4 cup

roasted tomatoes

2 cloves

garlic

1 l

stock

1 small handful

basil

3/4 cup

roasted baby tomatoes

1 l

sunflower oil

1 serving

roasted tomato risotto

1

g tin lucky star mussels

30 gs

parmesan cheese

1 cup

flour

3

eggs

1 1/2 cups

bread crumbs

1 serving

basil aioli and lemon wedges to serve