INGREDIENTS
1 cup
Pumpkin puree
2
Eggs, large
1 1/4 tsp
Baking powder
1 tsp
Baking soda
3/4 cup
Brown sugar, packed
1 tsp
Cinnamon, ground
3 cups
Flour
1 1/3 cups
Granulated sugar
2 1/2 tsp
Pumpkin pie spice
1 tsp
Salt
2 tsp
Vanilla extract, pure
1/2 cup
Vegetable or canola oil
3/4 cup
Graham cracker crumbs
5/8 cup
Butter, unsalted
3/4 cup
Buttermilk