INGREDIENTS
4 servings
bell pepper
1 head
butter lettuce
2 media
carrots
2 cloves
garlic
3
green onions
1 tsp
ground ginger
1 lb
ground pork
1/4 cup
hoisin sauce
1 small
onion
1/4 cup
ranch dressing
1 tbsp
rice vinegar
4 servings
sesame seeds
2 tbsps
soy sauce
1 tsp
sriracha