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Green Chilaquiles in Roasted Tomatillo Sauce

Pati
  • minutes
  • Serves 6

INGREDIENTS

2

Cilantro, sprigs

1/4 cup

Cilantro

1

Garlic clove

1/2 cup

Onion

1

Serrano or jalapeno chiles

2

lbs Tomatillos, green

2 cups

Vegetable or chicken broth

3 tbsp

Vegetable oil

90

Corn tortillas

1/4 cup

Mexican cream

Half of a large white onion

1/2 cup

Queso fresco or cotija (or substitute with farmer’s cheese or mild feta, crumbled)