INGREDIENTS
2
Cilantro, sprigs
1/4 cup
Cilantro
1
Garlic clove
1/2 cup
Onion
1
Serrano or jalapeno chiles
2
lbs Tomatillos, green
2 cups
Vegetable or chicken broth
3 tbsp
Vegetable oil
90
Corn tortillas
1/4 cup
Mexican cream
Half of a large white onion
1/2 cup
Queso fresco or cotija (or substitute with farmer’s cheese or mild feta, crumbled)