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Rosemary Bacon Mushroom Stuffing

www.wellplated.com
  • 75 minutes
  • Serves 15

INGREDIENTS

8 oz

bacon

1/4 tsp

black pepper

4

celery stalks

1 1/2 lb

cremini mushrooms

2 larges

eggs

2 tbsp

extra virgin olive oil

1/4 cup

fresh flat leaf parsley

2 tbsp

fresh rosemary

1/2 tsp

kosher salt

3 cups

low sodium chicken stock

1 1/2 cups

prunes

1 large loaf

sourdough bread

1 large

yellow onion