INGREDIENTS
4
Carrots, coarsely chopped (2 cups), medium
6
Green onions
2
Zucchini and/or yellow summer squash, medium
1 tbsp
Honey
1/2 cup
Lime or lemon juice
1 10 ounce package
Couscous
1/2 tsp
Black pepper, freshly ground
1 tsp
Salt
5 tbsp
Olive oil
1/2 cup
Walnuts, toasted
2 oz
Parmigiano-reggiano cheese