INGREDIENTS
14 oz
canned tomatoes
2 media
carrots
1
egg
12 oz
elbow macaroni
1/2 tsp
garlic
2
green onions
1 tbsp
olive oil
2 media
onions
8 oz
part-skim mozzarella cheese
2 lb
polish sausage
15 oz
ricotta cheese
8 oz
shredded cheddar cheese
26 oz
spaghetti sauce
2 media
zucchini