INGREDIENTS
1 tsp
bottled ginger
1 1/2 cups
broccoli florets
15 oz
canned chickpeas
1/3 cup
carrot
1 cup
couscous
1 1/2 tsp
curry powder
3 oz
feta cheese
1 1/2 tbsp
olive oil
1/4 cup
raisins
1/2 cup
red onion
1/4 cup
roasted cashews
3/4 tsp
salt
1 tbsp
sugar
1 3/4 cups
water
2 tbsp
white wine vinegar