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The Perfect, Traditional Pot Roast

www.chrislovesjulia.com
  • 315 minutes
  • Serves 6

INGREDIENTS

3 lbs

chuck roast

12

new potatoes

3

leafy celery stalks

2 larges

carrots and into 2-3in lengths

1

onion

2 cloves

garlic

2 sprigs

rosemary

1 tsp

fennel seed

1 tsp

oregano

1/4 tsp

thyme

1 qt

beef stock

1/4 cup

balsamic vinegar

2 Tbsps

tomato paste

2 Tbsps

cooking oil

1 serving

kosher salt & pepper